Purple potato balls with raspberry core(mei xin zi shu qiu )

Purple potato balls with raspberry core

Introduction:

"I'm a little confused recently. I've just sorted out the photos and found that many of them have taken the process, but they haven't taken the final effect! Maybe I didn't do it well at that time, or for other reasons. Anyway, there is no end to it. The house has been moved, and the house has been slowly cleaned up and gradually added. Husband said, so a little bit of home like. Ha ha, it seems that I didn't live at home before. Many of the home decoration is done by my husband DIY. He saves a lot of money, but doesn't say whether things are good or bad. Just looking at them, he will be satisfied. Ha ha, later, he will sort them out bit by bit and send them back. For decoration, I don't like too complicated. First, it costs a lot of money. Second, things that often follow the wind are out of date very quickly. I don't like it after one or two years. It's the same with food. I like simple food. It's better to be simple. It can't be any more simple. It's just like today's ~ "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the purple potato, microwave slightly, high heat, about 6-8 minutes.

Step 3: cool, peel, sift and press into mud.

Step 4: make purple sweet potato paste into dough.

Step 5: take a portion, flatten it, and wrap it in strawberries with sugar

Step 6: knead into a ball.

Step 7: stick a layer of coconut on the outside, OK.

Materials required:

Purple potato: 4

Strawberry: 200g

Sugar: right amount

Coconut: right amount

Precautions: 1. When kneading purple potato balls, you can use plastic film or wear disposable gloves. 2. The strawberries should be packed with sticky sugar, so that they are delicious

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Xin Zi Shu Qiu