Stewed spareribs with onion and potato(yang cong tu dou dun pai gu )

Stewed spareribs with onion and potato

Introduction:

Production steps:

Step 1: peel and dice the potatoes, and wash the water with absorbent paper.

Step 2: deep fry in oil pan until the potato skin softens and set aside.

Step 3: put in the spareribs, deep fry until the surface changes color, then remove.

Step 4: saute onion, ginger and garlic first, then stir fry onion, stir fry spareribs after fragrant.

Step 5: add water and stew until the ribs are cooked. Then add the remaining onion and potatoes. Simmer for a while, add seasoning, and collect the juice over high heat.

Materials required:

Onion: right amount

Potatoes: moderate

Spare ribs: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=586

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yang Cong Tu Dou Dun Pai Gu