Braised goose(shao su e )
Braised goose
Introduction:
Production steps:
Materials required:
Oil skin: appropriate amount
Carrot: right amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Oyster sauce: right amount
Flower carving: appropriate amount
Soy sauce: moderate
Sugar: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shao Su E
Braised goose
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