Purple lotus moon cake(zi xin lian rong yue bing )

Purple lotus moon cake

Introduction:

"I was going to use rose bean paste stuffing to complete this idea. However, the rose bean paste is dedicated to the rose nut moon cake. I thought it couldn't be done. But suddenly found that there is still a small piece of purple potato bean paste filling. This time, the moon cake was baked in the oven. There are only four. There is no more. "

Production steps:

Step 1: crust materials

Step 2: filling

Step 3: mix the crust material except purple potato powder into a moderate soft and hard dough

Step 4: take about 58G and add 2G purple potato powder

Step 5: knead into a uniform purple dough and relax for 30 minutes

Step 6: divide into 15g / piece

Step 7: divide the purple potato bean paste stuffing into 9g / piece and Dongrong lotus seed stuffing into 26G / piece

Step 8: press the lotus seed into a small nest

Step 9: add purple potato and bean paste

Step 10: Pack

Step 11: close and round

Step 12: flatten the purple crust

Step 13: pack in the purple lotus paste

Step 14: close and round

Step 15: put it into the dusting mold

Step 16: Press

Step 17: demoulding

Step 18: put into the baking tray and spray water on the surface

Step 19: put in the oven, middle layer, heat up and down 200 degrees, bake for 10-15 minutes

Step 20: after the crust is cooked, it can be baked without coloring

Materials required:

Special powder for moon cake: 115g

Invert syrup: 75 g

Alkali water: 2G

Peanut oil: 25g

Milk powder: 5g

Purple potato and bean paste filling: 36g

Dongrong lotus seed stuffing: 104g

Egg liquid: right amount

Note: the crust can be baked out of the oven, otherwise it will affect the color of the finished product.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Xin Lian Rong Yue Bing