Steamed egg with mushroom
Introduction:
Production steps:
Materials required:
White mushroom: 5
Quail eggs: 5 pieces
Minced meat: 50g
Medlar: 5 capsules
Salt: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wen Xin Xiao Wo Gu Zheng Dan
Steamed egg with mushroom
Making buckwheat into cake. Ba Qiao Mai Zuo Jin Dan Gao Man Yue Mei Qiao Mai Qi Feng
Stir fried duck blood with spicy sauce. La Chao Ya Xue
Qifeng cake with rose sauce. Mei Gui Jiang Qi Feng Dan Gao
Steamed dumplings with cabbage. Bai Cai Zheng Jiao
Energy sandwich breakfast for husband. Zuo Gei Lao Gong De Neng Liang San Ming Zhi Zao Can