Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

"We mainly eat seafood in our family, but we don't eat much meat. But my son likes this sweet and sour steak. He can always eat one more bowl of rice."

Production steps:

Materials required:

Pork chop: right amount

White Sesame: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai