Tomato beef(fan qie niu rou )

Tomato beef

Introduction:

"It's a home-made dish. It tastes sweet and sour. It's very good for adults and children."

Production steps:

Step 1: cut the beef into thin slices evenly and put it in a large bowl. First, let go the raw soy sauce, soy sauce, sugar, cooking wine, tender meat powder (or baking soda) and pepper noodles. Grab them with your hands until they are sticky. Add 1 teaspoon of water. Then grab them with your hands until the meat absorbs water. Then add 1 teaspoon of water until the water can fully enter the meat. Do not pour water into the meat at one time. At this time, if the meat is still dry, add 1 teaspoon of water Teaspoon water starch, if it is wet, add 1 / 4 teaspoon corn starch, grab well, then add 1 / 2 teaspoon oil to seal the water, grab a few more times, and let the beef stand for about 30 minutes, so that the meat has time to absorb the seasoning we just put. Let it stand for at least half an hour to cover the bowl surface, so as not to let the surface water run away and dry;

Step 2: cut the tomato into hob pieces, put the pot on the stove, open the medium heat, put the oil when the pot is 30-40% hot, and then evenly put the beef in the pot, do not pour the whole lump, but spread it flat in the pot;

Step 3: stir fry 30% to 40% of the heat until white, and set aside;

Step 4: put a little oil in the pot, add tomato, stir fry a few times, add sugar, soy sauce salt, sprinkle a little pepper, and then try to taste it properly. If it's meat eggplant, put a few tbsp of water. If the tomato has enough water, you don't need to add water;

Step 5: pour in the beef, mix well, pour in the water starch mixed with 1 teaspoon corn starch and 1 teaspoon water, sprinkle a few drops of sesame oil, mix a few times to serve.

Materials required:

Beef: 200-300g

Tomato: 400-500g

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Corn starch: right amount

Pepper noodles: right amount

Note: first, beef marinate enough time to cool and become tough; second, do not fry a whole lump of underground pot, to spread evenly underground pot.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Niu Rou