Steamed white gourd with fresh yaozhu(xian wei yao zhu zheng dong gua )

Steamed white gourd with fresh yaozhu

Introduction:

"I received a notice asking if I have any recipes with wax gourd as the ingredient. Just bought a piece of wax gourd, originally wanted to do "Jingying wax gourd grape". Later, I changed my mind and made today's "delicious Yao Zhu steamed wax gourd". Because, the sweet of wax gourd with delicious yaozhu, can not add other seasonings, also very delicious! That can be made into home dishes, can also be used to do family dinner dishes

Production steps:

Step 1: wash the purchased wax gourd and cut it into pieces.

Step 2: cut the wax gourd into small pieces of mahjong.

Step 3: dig out a small nest on a small piece of wax gourd with a fruit scoop.

Step 4: after cleaning the dry Yao column, soak it in cold water overnight.

Step 5: crush the soaked Yao Zhu by hand.

Step 6: put the yaozhu silk into the dug wax gourd, add one Chinese wolfberry to each piece, steam for 10 minutes in the steamer, turn off the heat and simmer for a while.

Step 7: mix the cornmeal and the water of the pickled yaozhu into the sauce and bring to a boil.

Step 8: pour the sauce on the wax gourd, make a red rose with the tomato skin, put it in the middle and sprinkle some chives on the surface.

Step 9: make "white gourd spareribs corn soup" with leftovers. The taste is very light and delicious!

Materials required:

Wax gourd: moderate

Ganyaozhu: moderate amount

Wolfberry: Several

Chives: a little

Raw powder: appropriate amount

Yaozhu water: right amount

Note: many ingredients can be used to make dishes. For example: you can use fish, shrimp, minced pork and so on. This dish will leave some leftovers, which can be used to make wax gourd soup, corn carrot spareribs soup. Or white gourd, fried cucumber with cloud ear!

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xian Wei Yao Zhu Zheng Dong Gua