Zhejiang cuisine Longjing chicken slice soup(zhe cai long jing ji pian tang )

Zhejiang cuisine Longjing chicken slice soup

Introduction:

"The West Lake Longjing tea in Zhejiang is named after the West Lake in Hangzhou. Since ancient times, there has been a saying that "tea is added to dishes, and tea is important for eliminating diseases", so many dishes made of Longjing tea have been spread. Longjing chicken slice soup is a light and delicious Longjing dish. Tea into the soup, unique flavor. This soup is light and delicious. The chicken is white and tender. It can replenish qi and invigorate the spleen. It also has the smell of tea

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the chicken feather vegetables and drain the water.

Step 3: soak Longjing tea in warm water and decant it.

Step 4: add boiling water to cover and soak for 3 minutes.

Step 5: wash and slice the chicken, add salt, cooking wine, pepper and mix well.

Step 6: add egg white and starch, mix well and size.

Step 7: Boil the water in the pan and pour in the chicken slices.

Step 8: fully spread, white and firm chicken slices, and take them out for reserve.

Step 9: pour the oil into the pan, heat up and stir fry the ginger slices, and take them out.

Step 10: add chicken soup.

Step 11: decant the tea water.

Step 12: add refined salt.

Step 13: add chicken essence.

Step 14: add pepper and bring to a boil.

Step 15: add chicken feather and bring to a boil.

Step 16: pour in cooked chicken slices, stir well and turn off the heat.

Materials required:

Chicken breast: 150g

Longjing tea: 15g

Chicken feather dish: 20g

Egg white: right amount

Starch: right amount

Chicken soup: right amount

Ginger slices: right amount

Salt: 5g

Chicken essence: appropriate amount

Pepper: 2G

Cooking wine: 5g

Note: add egg white and starch to chicken slices, mix well, make each piece of chicken wrapped and starched, blanched chicken will be white, tender and smooth.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Zhe Cai Long Jing Ji Pian Tang