Another appetizer: tomato and eggplant
Introduction:
"Eggplant with tomato is a dish that my family often eat in this season. I like eggplant with tomato very much. It's not only better in taste, but also very appetizing and delicious. This time, I've been waiting for half a month to get this dish. It's a non stick pot. It's very easy to use. Even if the bottom of the pot is black, it'll be clean with paper. There will be a large pot in the future We must get one more. "
Production steps:
Materials required:
Eggplant: 1
Tomatoes: 2
Garlic cloves: 3
Half bowl of rice flour
Salt: 1.5 teaspoon
Old style: 2 teaspoons
Soy sauce: 2 teaspoons
Sugar: one teaspoon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : You Yi Dao Kai Wei Cai Fan Qie Shao Qie Zi
Another appetizer: tomato and eggplant
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