Salted peanut(yan shui hua sheng )

Salted peanut

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: soak peanuts in water for 20 minutes to remove the surface soil.

Step 3: wash and drain.

Step 4: pour peanuts into the pot, add star anise and cinnamon, add water without ingredients, season with salt and bring to a boil.

Step 5: after boiling, turn down the heat and cook for another 30 minutes.

Materials required:

Peanut: 500g

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Note: 1. If you can't finish eating on the same day, you should dry the soup and store it in the refrigerator. Generally, it can be kept for 3-4 days. It is recommended to eat it as soon as possible. 2. It tastes better if you refrigerate a little.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Yan Shui Hua Sheng