Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

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Production steps:

Step 1: after soaking mushrooms, chop pork and pork into meat paste, chop ginger and scallion into meat, add soy sauce, peanut oil and starch, and stir well;

Step 2: cut the tofu into small square pieces and thicken them to avoid breaking easily. Dig a small hole in the middle with a spoon (be careful not to break the tofu), and put the marinated meat paste into the small hole;

Step 3: after brewing, set the plate and pour soy sauce around the tofu, so that the white tofu has a little flavor, otherwise it has no flavor;

Step 4: steam in cold water for 15 minutes. Finally, pour the peanut oil into the pan and heat it to about 80 degrees. Pour over the steamed tofu. (I forgot to buy green onions, so I added a green vegetable for decoration!)

Materials required:

White tofu: 250g

Pork: 250g

Ginger and scallion: 50g

Mushroom: 50g

Salt: 10g

Soy sauce: 10g

Starch: 20g

Note: do not need to steam too long, steamed too long tofu old, seasoning is relatively simple, I like light taste can refer to this recipe Oh, simple, but retain the original delicious ingredients

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niang Dou Fu