Crisp original cookies(xiang su yuan wei qu qi )
Crisp original cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 145g
Butter: 125g
Powdered sugar: 50g
Protein: 1
Salt: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Su Yuan Wei Qu Qi
Crisp original cookies
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