Orange peel Cupcake
Introduction:
"I especially like to eat cakes made of orange peel these days, with a light orange flavor and a very fresh taste. This cake is whole egg pastry, low in oil and sugar, and soft in taste
Production steps:
Step 1: put the eggs into a basin without oil and water
Step 2: put sugar and white vinegar in a basin with warm water at about 40 degrees
Step 3: break the eggs at low speed first, and then send them at high speed until the dripping egg does not disappear for a long time.
Step 4: add orange juice and milk along the rubber scraper, and then add the orange peel with sugar. Mix well
Step 5: sift in flour
Step 6: stir into a batter without particles
Step 7: pour into a paper cup
Step 8: preheat the oven, bake at 160 ℃ for 15 minutes in the middle layer, then bake at the middle and lower layers for 5 minutes
Materials required:
Eggs: 4
Low gluten flour: 140g
Candied orange peel: 40g
Oil: 15g
Orange juice: 70g
White granulated sugar: 40g
White vinegar: 5 drops
Note: put a basin with warm water at the bottom, easy to send
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cheng Pi Bei Zi Dan Gao
Orange peel Cupcake
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