Noodles with tomato sauce
Introduction:
"I'm afraid of getting fat, and I want to fill my stomach. If I don't like meat sauce, I'll choose it. Sour and sweet tomato seafood sauce has an appetite."
Production steps:
Step 1: peel the tomato and cut into small pieces.
Step 2: Boil noodles in an underwater pan.
Step 3: drain and cool the noodles.
Step 4: stir fry scallion in warm oil.
Step 5: add salt to the tomato, seafood sauce and oyster sauce. Stir fry until fragrant without adding water.
Step 6: just put the sauce on.
Step 7: add other vegetables as you like. I just added shredded cucumber.
Materials required:
Machine surface: appropriate amount
Tomato: right amount
Cucumber: moderate
Seafood sauce: right amount
Oyster sauce: right amount
Salt: right amount
Vegetable oil: moderate amount
Note: 1, boiling machine surface to water, fire. 2. You can put the fried noodles to cool and then mix them. 3. Cut a few knives on the tomato, and peel it easily after scalding with boiling water.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Fan Qie Xian Jiang Ban Mian
Noodles with tomato sauce
Alabang small biscuit bar. A La Bang Xiao Xiao Bing Gan Tiao
Sweet scented osmanthus and ginger tea. Gui Hua Jiang Cha Shuang Se Tang Yuan
Cantonese five kernel moon cake. Guang Shi Wu Ren Yue Bing
Lotus root and Gegen spareribs soup. Lian Ou Ge Gen Pai Gu Tang
Steamed beef with pickles. Chong Cai Zheng Niu Rou
Mixed cucumber with fried dough sticks. You Tiao Ban Huang Gua
Braised Lamb in Brown Sauce. Hong Shao Yang Rou
Sweet and sour shredded radish. Tang Cu Luo Bo Si