Spicy spareribs
Introduction:
"1. The marinade can also be changed into the barbecue sauce, which is also delicious. 2. The spareribs need to be marinated at least one night before they are fully flavored. 3. Deep fried spareribs should be deep fried slowly with low heat to prevent burning outside and growing inside. 4. Finally, the fried spareribs need to be stewed with marinade to make them taste better
Production steps:
Materials required:
Pork chop: 350g
Peanuts: moderate
Honey: 1 teaspoon
Scallion: 1
Ginger: 1 yuan
Salad oil: right amount
Garlic: right amount
Salt: right amount
Old style: moderate
Soy sauce: moderate
Oyster sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Pai Gu
Spicy spareribs
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