Sweet corn cake
Introduction:
"The weekend morning is not too busy, slowly cook some porridge for children, fry a few corn cakes, steam a few steamed bread, a good breakfast. Corn, carrots and onions are all reserved for the day before, and they are just useful today. "
Production steps:
Step 1: peel and dice carrots, dice onions, and wash sweet corn.
Step 2: pour the flour into a deep bowl and add the carrot, corn and onion.
Step 3: add salt and sugar (less salt, more sugar, so the taste is sweet), add water to make paste.
Step 4: heat the oil in a pan, add in the oil according to the proportion, and fry slowly over low heat.
Step 5: fry until both sides are golden, then Shovel them into the dish.
Materials required:
Sweet corn kernels: right amount
Carrot: right amount
Onion: right amount
Flour: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Note: you can also cook the batter into a thin big cake and cut it into pieces.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiang Tian Yu Mi Bing
Sweet corn cake
Peanut ball bread with milk flavor. Nai Xiang Hua Sheng Qiu Mian Bao
Romantic dessert: Zhixin purple potato balls. Lang Man Tian Dian Zhi Xin Zi Shu Qiu
Glutinous rice and sesame rice ball. Nuo Mi Zhi Ma Fan Tuan
Yue style cold spring rolls. Yue Shi Liang Ban Chun Juan
Three fresh pork dumplings. Zhu Rou San Xian Shui Jiao