Four treasures fried sauce(si bao zha jiang )

Four treasures fried sauce

Introduction:

Production steps:

Step 1: dice Lentinula edodes, Pleurotus eryngii, dried bean, chopped green onion and ginger.

Step 2: mix bean paste, sweet flour paste, proper amount of tomato paste, a small amount of oyster sauce and sugar, mix well with water and set aside.

Step 3: add a little oil in the pan and stir fry the minced pork.

Step 4: stir fry until the minced meat changes color and the oil comes out.

Step 5: saute onion and ginger with minced meat.

Step 6: stir fry dried beans, Pleurotus eryngii and Lentinus edodes in turn.

Step 7: add minced meat after frying and continue to stir fry.

Step 8: pour in the sauce, stir fry until the sauce boils and mix with the material evenly.

Materials required:

Minced pork: right amount

Pleurotus eryngii: right amount

Dried bean curd: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Sweet flour sauce: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Water: moderate

Note: 1, the number of bean paste and sweet sauce according to their own taste to add. Add appropriate amount of tomato sauce can make the taste more soft, oyster sauce can be fresh, but do not put more. 2. Dried bean curd, Pleurotus eryngii and Lentinus edodes are very oil-absorbing. When frying, if the oil is not enough, you can add it appropriately, but not too much. These materials will spit out the oil after frying. 3. The materials are not limited to these. Peanuts, potatoes, onions and so on can be put in. Let's watch the refrigerator stock and change according to circumstances. 4. I put less of this sauce. It's suitable for drinking. If you want to mix noodles, put more sauce.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Bao Zha Jiang