Three diced oyster sauce(hao you san ding )

Three diced oyster sauce

Introduction:

"That day, my mother-in-law went to the morning market and bought a lot of celery for a low price. As a result, in order to eliminate them, she had fried shredded pork or eggs with celery every day at home. She was so tired of eating them! I don't want to eat, and I'm afraid of waste. So after my daughter's strike, I'm the only one in my family to continue eating. Yesterday, celery is still a little bit left. It can't be stir fried alone. When I was worried, I saw the soft mushrooms. I had an idea to dice them, add a ham sausage, and add three diced oyster sauce. In this way, the hard and thick taste and light green taste of celery will be completely submerged in the delicious taste of mushroom and oyster sauce. Ha ha, change the pattern, bad ingredients will also be popular, that's why The charm of cooking. "

Production steps:

Step 1: all raw and auxiliary materials are ready as shown in the figure.

Step 2: oil in a hot pan, saute shallot and ginger.

Step 3: pour in diced celery, diced mushrooms and diced ham sausage, stir well over high heat.

Step 4: add 1 teaspoon oyster sauce, cover the pan, medium heat for 2 minutes, and then

Step 5: add some salt.

Step 6: add a little chicken essence to taste, and then take out the pot.

Materials required:

Celery: 150g

Dried mushrooms: 5

Ham sausage: 1

Onion and ginger powder: appropriate amount

Peanut oil: right amount

Oyster sauce: 1 teaspoon

Salt: right amount

Chicken essence: a little

Precautions: 1. When frying, sprinkle a little water to soak mushrooms. First, keep the food crisp, second, increase freshness, third, prevent dry pot. 2. Oyster sauce itself has salinity, salt should be controlled, light mouth, can not add. 3. No chicken essence can be replaced by flavor, and those who don't like chicken essence can not add it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You San Ding