Cold mixed Tremella
Introduction:
"When I was at home, my mother often mixed Tremella to eat, which is different from the taste of glutinous tremella soup. It has a unique flavor. However, the photos are not complicated. Let's make do with it_ ∩)O~”
Production steps:
Materials required:
Tremella: right amount
Cucumber: if you like cucumber, you can put more
Garlic: right amount
Red pepper: right amount
Coriander: moderate
Vinegar: right amount
Salt: right amount
Thirteen spices: appropriate amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Yin Er
Cold mixed Tremella
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