Invincible seafood soup(wu di hai xian tang )

Invincible seafood soup

Introduction:

"A clear and light seafood soup is very popular in both hot summer and cool autumn. The reason is that it tastes fresh and elegant, and the most important thing is less oil. The soup is red, yellow, white and green, which makes people salivate. In the mouth, it has the light sweet taste of seafood and the spicy taste of white pepper. Everything is just right. The soup is very simple. Anyone can make it without any skill. If you feel that you don't have a good appetite recently, you might as well have a try. "

Production steps:

Materials required:

Shrimp: right amount

Seafood: moderate

Squid: moderate

Cabbage leaves: moderate

Oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Di Hai Xian Tang