Stir fried pork liver(bao chao zhu gan )
Stir fried pork liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Onion: right amount
Green pepper: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Chao Zhu Gan
Stir fried pork liver
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