Baked cake in wok(chao cai tie guo kao dan gao )

Baked cake in wok

Introduction:

Production steps:

Step 1: 4 eggs

Step 2: 3 tsp flour

Step 3: egg yolk

Step 4: egg white

Step 5: add sugar to the egg white and beat it. It's better that the egg white won't drop even if it's turned upside down

Step 6: reserve some of the beaten egg white

Step 7: add the yolk into the beaten egg white and stir well

Step 8: add flour and mix well

Step 9: mixed materials

Step 10: dry the water in the pan, oil it, preheat it over low heat (don't be too hot, just feel it)

Step 11: pour in the ingredients and garnish the remaining protein

Step 12: bake over low heat for 5-7 minutes

Step 13: after baking, roll up the cake while it's hot, cut it into pieces and put it on a plate

Materials required:

Eggs: 4

Flour: 4 teaspoons

Sugar: 3 teaspoons

Note: 1, reserve a little protein on the top, is to cut out, there is a bit of white egg white on the side of the cake, look better, also can not do this, does not affect the taste, 2, baking process is very important, not too big, otherwise it is easy to coke, 3, want to know whether the cake is cooked, take a chopstick into the cake, when the chopsticks are not stained The powder is cooked,

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chao Cai Tie Guo Kao Dan Gao