Stewed beef with beer(pi jiu hui niu rou )

Stewed beef with beer

Introduction:

Production steps:

Step 1: wash the beef and cut it into large pieces, not too thin. Pat it thin with a meat racket or use the back of a knife, and marinate it with a little salt and pepper for 15 minutes

Step 2: slice the onion and flatten the garlic with a knife

Step 3: put 30g butter into the pan, heat it to 50% heat, put in sliced beef, fry on both sides, color and remove

Step 4: put the remaining butter in the pot, stir fry the onion and garlic, and stew the beef in the pot

Step 5: pour 280ml beer into the pot, add fragrant leaves, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

Step 6: boil until slightly boiling for about 8 minutes, then remove from the pot.

Materials required:

Beef hind leg: 300g

Beer: 500ml

Onion: 200g

Butter: 40g

Fragrant leaves: 2 pieces

Garlic: 4 cloves

Pepper: right amount

Salt: right amount

Dried thyme shreds: appropriate amount

Note: 1. Beef can also be changed into mutton to do.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Pi Jiu Hui Niu Rou