Sweet potato(ba si di gua )

Sweet potato

Introduction:

"[sweet potato] taste sweet, is a beet, can also be eaten as a snack. If this dish is in a hotel, it is a dish that tests the chef's control. The so-called "wire drawing" is to boil the syrup to thick, put the ingredients in immediately, and mix the ingredients with the syrup evenly; when mixing, a lot of "wires" will be pulled out, so it is called "wire drawing". At home, of course, we choose the non stick pot to make this dish. I believe we all know that [sugar] is the easiest to stick to the pot. Once it sticks to the pot, it will soon paste the bottom, so this dish is very difficult to succeed. In addition to not sticking pot, the temperature control is also very important. No matter frying, frying, stir frying or stewing, you don't need to worry about spoiling the dishes, and they look good. I like to wrap the skin of my cooking meat with a layer of raw powder, so it will taste tender and smooth. "

Production steps:

Step 1: wash and peel sweet potato and cut it into small squares. Try not to touch water; otherwise, the oil will spill when frying.

Step 2: heat the nonstick pan and add proper amount of oil.

Step 3: after the oil is heated, put the chopsticks into the middle of the oil; small bubbles will appear on the side of the chopsticks; turn the middle fire and fry the sweet potato.

Step 4: deep fry the sweet potato until it turns dark orange, and it will be cooked for about 4-5 minutes. At this time, you can use chopsticks to poke in a piece of sweet potato. If you can, you can pick up the sweet potato.

Step 5: put a piece of kitchen paper into the bowl to absorb the excess oil, so that the sweet potato is easier to hang syrup.

Step 6: wash the non stick pan, add the sugar and water, cook over low heat until the sugar dissolves.

Step 7: after dissolving the sugar, continue to cook until it is sticky and bubbly.

Step 8: at this time, when the syrup is thick, it will soon become the color of [Caramel], yellow, without boiling to dark brown.

Step 9: after flameout, pour in the fried sweet potato, turn it over evenly, and let the sweet potato be covered with syrup. At this time, the syrup will be in a slight state, and it's better to eat while it's hot.

Materials required:

Sweet potato: 400g

Fine granulated sugar: 100g

Water: 40g

Oil: right amount

Note: the time of frying sweet potato doesn't need to be very long, it only needs to be cooked in 5 minutes. Do a good job of sweet potato to eat while hot, so you can eat sweet potato and syrup crispness.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Di Gua