Salt and pepper fish roll with water bamboo(jiao yan yu rou juan jiao bai )

Salt and pepper fish roll with water bamboo

Introduction:

"My son likes to eat fish rolls for hot pot. As long as he simply fry them in oil and sprinkle them with some salt and pepper, his son will enjoy them. When frying fish and meat roll, I put some water bamboo into it, which I like to eat. Sometimes the simpler the food, the more delicious it is. "

Production steps:

Step 1: cut the fish roll into small pieces.

Step 2: cut water bamboo into small pieces with hob.

Step 3: prepare some pepper and salt (mix pepper powder, pepper powder, salt and monosodium glutamate)

Step 4: heat up the frying pan, pour in the cooking oil and heat it up. Simmer the water bamboo shoots in oil and take them out.

Step 5: fry the fish roll in the oil pan.

Step 6: add cooked water bamboo and stir fry evenly.

Step 7: sprinkle in the right amount of salt and pepper, stir fry evenly, then eat.

Materials required:

Fish roll: 200g

Zizania latifolia: two

Oil: right amount

Salt and pepper: right amount

Note: the fish roll is cooked when it is fried until it swells and foams slightly yellow. The amount of salt and pepper should be put according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Yu Rou Juan Jiao Bai