Pretzels
Introduction:
"I always wanted to make pretzels, but I didn't do it. Today's sudden rise, on the salt and pepper pancakes. The pancakes are baked layer by layer. Each layer has the fragrance of pepper and salt. The skin is even more fragrant. It's crispy and straight
Production steps:
Step 1: mix the flour with water to form a dough and let stand for 10 minutes
Step 2: roll the dough into thin skin
Step 3: pour proper amount of oil and wipe evenly
Step 4: Sprinkle with salt and pepper
Step 5: cut with a knife, and don't cut in the middle
Step 6: overlap the dough layer by layer
Step 7: knead around
Step 8: in the rolling process
Step 9: low heat, pot into the amount of oil
Step 10: put in the cake and fry it over low heat
Step 11: turn over after one side is set
Step 12: set on the other side and sprinkle a little water along the edge of the pot
Step 13: cover and simmer for half a minute, so the pancake is not hard
Step 14: take it out and cut it
Materials required:
Flour: 250g
Salt: right amount
Salt and pepper: right amount
Note: low heat fry until both sides set, sprinkle a little water and simmer for a while, so that the cake is softer
Production difficulty: Advanced
Process: others
Production time: 20 minutes
Taste: other
Chinese PinYin : Jiao Yan Bing
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