Steamed scallion cake(fa mian cong you bing )

Steamed scallion cake

Introduction:

"I never thought that dough cakes could be made into scallion oil. In the gourmet see others with hair noodles to do onion oil cake, suddenly have the idea to try. Yesterday, there was a piece of dough left in the steamed meat bun. Put it in the refrigerator, and you will have this morning's scallion dough cake. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: onion

Chinese PinYin : Fa Mian Cong You Bing