Mango yogurt shake
Introduction:
"Mango is rich in nutrition. Eating mango has the effects of anticancer, beautifying skin, preventing hypertension, arteriosclerosis, preventing constipation and clearing intestines and stomach. In addition to fresh food, the fruit can also be processed into fruit juice, jam, candied fruit slices, preserves, salted products and other foods. In addition, the extract of mango leaves can inhibit pyocccus, Escherichia coli, Pseudomonas aeruginosa, and has the effect of inhibiting influenza virus. "
Production steps:
Step 1: prepare materials.
Step 2: wash the mango and remove the mango slices on both sides of the core with a knife.
Step 3: use a knife to make a small grid on the mango and turn it over.
Step 4: remove the pulp slices with a spoon and put them in the cooking container.
Step 5: then add the yogurt.
Step 6: put it into the cooking machine and stir the pulp, OK.
Step 7: drink in a cup.
Materials required:
Mango: 2
Yogurt: 200g
Note: after doing it well, put it in the refrigerator to cool before drinking, which is even more cool and comfortable.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mang Guo Suan Nai Nai Xi
Mango yogurt shake
Sauted cabbage in soy sauce. Jiang Bao Yang Bai Cai
Bean curd balls with celery. Xiang Qin Dou Fu Wan Zi
Steamed Abalone with minced garlic and vermicelli. Suan Rong Fen Si Zheng Xiao Bao Yu
[fried double flowers] the first dish of 2013 New Year's Eve dinner -- huakaifugui (cold dish). Qiang Ban Shuang Hua Nian Ye Fan Shou Dao Cai Hua Kai Fu Gui Liang Cai
Yuzhu braised pork: an irresistible meat dish. Fu Zhu Hong Shao Rou Nan Yi Kang Ju De Rou Cai
Chinese wolfberry and yam steamed cake. Dong Ji Yang Sheng Cai Gou Qi Shan Yao Zheng Gao
Stir fried pork with bracken. Jia Chang Xiao Chao Zhu Rou Chao Jue Cai