Sauted cabbage in soy sauce(jiang bao yang bai cai )

Sauted cabbage in soy sauce

Introduction:

Production steps:

Step 1: cut cabbage into pieces, onion, ginger and garlic into powder

Step 2: a small amount of water, add a spoonful of starch, make water starch

Step 3: put oil in the pot, low heat, put onion, ginger and garlic powder, stir fry until fragrant, then put flour sauce, do not stir fry old

Step 4: stir fry cabbage, add cooking wine, sugar, salt, soy sauce

Step 5: add the starch

Step 6: put chicken essence or monosodium glutamate into the pan after frying.

Materials required:

Cabbage: moderate

Starch: appropriate amount

Sugar: right amount

Soy sauce: right amount

Flour paste: moderate amount (soybean paste)

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: moderate amount (monosodium glutamate)

Ginger: right amount

Garlic: right amount

Note: put more oil properly, the sauce won't burst easily.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Yang Bai Cai