Steamed Abalone with minced garlic and vermicelli(suan rong fen si zheng xiao bao yu )
Steamed Abalone with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Abalone: moderate
Garlic: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Xiao Bao Yu
Steamed Abalone with minced garlic and vermicelli
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