Guokui double cooked pork
Introduction:
"My friend gave me a pot helmet. It's so big. It's five Jin. The yellow outside and white inside of Guokui is very chewy. Guokui's version of double cooked pork is a delicious food with both rice and dish. "
Production steps:
Step 1: cook the pork in a pot.
Step 2: cool the cooked pork and slice it.
Step 3: slice the helmet.
Step 4: soak and wash Auricularia auricula and tear it into small pieces.
Step 5: heat the oil in the pan, add the onion and ginger powder into the pan.
Step 6: put in the cooked pork.
Step 7: stir fry until oil comes out.
Step 8: add the fungus and stir fry until it's unripe.
Step 9: add wokui slices.
Step 10: add a little salt and stir fry until fragrant.
Step 11: add the soup, meijixian, stir fry for one minute, then out of the pot.
Materials required:
Guokui: 200g
Auricularia auricula: 30g
Pork: 100g
Scallion: 10g
Ginger: 5g
Peanut oil: 30ml
Meijixian: 15ml
Soup: 30ml
Note: add some scallion, ginger and salt to the pork when cooking.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Guo Kui Hui Guo Rou
Guokui double cooked pork
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