Cream purple mashed potato(nai you zi shu ni )

Cream purple mashed potato

Introduction:

Production steps:

Step 1: wash the purple potato, slice it and steam it in cold water for 15 minutes

Step 2: air the steamed purple potatoes and press them into purple potato paste with a spoon

Step 3: add cream, sugar and salt into purple sweet potato paste, stir well, and then put it on a plate

Materials required:

Purple potato: right amount

Fresh cream: right amount

Sugar: 1 tablespoon

Salt: 1 / 4 teaspoon

Note: women who are afraid of being fat can change fresh cream into milk. After being made of purple potato mud, they can pour honey and yogurt according to their own taste. The flavor is more unique.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Zi Shu Ni