Stir fried pork with bracken(jia chang xiao chao zhu rou chao jue cai )

Stir fried pork with bracken

Introduction:

"After I repeatedly stir fry the fern, the water is almost dry. It tastes like dry stir fry. It has a special flavor. Fern choose to use hand break, because this can be very accurate to determine which fern has been old, which can not eat. The old fern will have residue. If you don't remove the old fern root, it will affect the mood of dining. O(∩_ ∩) O ~ in addition, Pteridium aquilinum is difficult to fry, so we must fry it as long as possible, how to fry it will not get old, but it will be more and more delicious. I've seen the fern split from the middle. It's really easier to ripen, but the taste will be discounted. I still like to eat it whole

Production steps:

Materials required:

Pteridium aquilinum: 350g

Pork: 150g

Garlic sprouts: two

Chili: two

Oil: right amount

Glutinous rice wine: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jia Chang Xiao Chao Zhu Rou Chao Jue Cai