Bean curd balls with celery(xiang qin dou fu wan zi )

Bean curd balls with celery

Introduction:

"My family doesn't eat fried food more than five times a year. But it's hard to do without eating at all! DIY is better than taking children out to eat! So I'd like to have celery and tofu balls today. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put the old tofu in a container and crush it with a bigger spoon.

Step 3: Chop celery and ginger and add in (don't waste celery leaves, also chop and add in), and add a small amount of salt and low powder.

Step 4: mix well. See if it can be kneaded into a ball. If it is too thin, continue to add a small amount of low powder.

Step 5: knead the mixed tofu into small balls.

Step 6: heat the pan with corn oil. When the oil temperature is about 60%, fry the tofu balls.

Step 7: fry until the surface turns yellow and floats, then remove and drain the oil.

Step 8: add salad dressing when eating.

Step 9: crisp outside and tender inside, taste it slowly!

Materials required:

Tofu: 250g

Parsley: a small root

Low powder: small amount

Ginger: small amount

Salt: right amount

Corn oil: right amount

Salad dressing: right amount

Note: 1. When frying, the heat should not be too high, so as not to fry all at once!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Qin Dou Fu Wan Zi