Fried chicken kernel

Fried chicken meat method:

Raw materials for fried chicken kernel:

300 grams of chicken breast, 10 grams of green beans, 100 grams of water chestnut, 1 egg white, 20 grams of wet starch, 2 grams of refined salt, 10 grams of Shaojiu, 2 grams of monosodium glutamate, 75 grams of clear soup, 500 grams of cooked lard (about 75 grams).

Processing steps of fried chicken kernel:

1. Remove the tendons from the chicken breast, cut it into 0.7 cm square strips, and then cut it into 1 cm long rhombic pieces. Soak it in clean water, remove the water, put it into the paste made of egg white and wet starch, and mix well. Peel and cook water chestnuts thoroughly. Cut into small diamond shaped pieces and set aside.

2. Put the frying pan on the high heat, add the cooked lard, when it is 50 or 60% hot, put the chicken into the frying pan, wade the frying pan open, and take out the oil when the chicken shrinks and turns white. Leave a little oil in the pot, stir fry the green beans and water chestnuts, and then add clear soup, refined salt, Shaoxing wine and monosodium glutamate. Bring the juice to a boil, put in the chicken, turn over a few pieces and put on the plate.

Characteristics of fried chicken kernel:

Fried chicken kernel is a traditional huogong dish in Henan Province. The finished product is green and white, tender and delicious.

Longitude: 104.06573486

Latitude: 30.65946198