Scallop balls(gan bei wan zi )

How to make scallop balls:

Raw materials for making scallop balls:

Scallops 100 grams, net squid, water hair mushroom, sea rice, peeled water chestnut amount.

Processing steps of scallop balls:

1. Squid system, add seasoning mix;

2. Mushroom, sea rice, water chestnut cut into fine powder, put into the fish made of fish paste;

3. Soak scallops for 30 minutes, drain, add wine, steam scallion and ginger for 30 minutes, cool and serve;

4. Squeeze minced fish paste into balls, roll on scallops one by one, steam dried scallops for 10 minutes, and then put on a plate;

5. Chicken soup with monosodium glutamate salt, bring to a boil, thicken and pour on the balls.

Scallop balls

Scallop ball is a delicious food, the main production materials are scallops.

raw material

Scallops 100 grams, net squid, water hair mushroom, sea rice, peeled water chestnut amount.

Production process

1. Squid system, add seasoning mix;

2. Mushroom, sea rice, water chestnut cut into fine powder, put into the fish made of fish paste;

3. Soak scallops for 30 minutes, drain, add wine, steam scallion and ginger for 30 minutes, cool and serve;

4. Squeeze minced fish paste into balls, roll on scallops one by one, steam dried scallops for 10 minutes, and then put on a plate;

5. Chicken soup with monosodium glutamate salt, bring to a boil, thicken and pour on the balls.

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Chinese PinYin : Gan Bei Wan Zi