Stir fried eel back(gan bian shan bei )

Dry fried eel back method:

Raw materials for dry fried eel back:

Eel 500g, wine 20g, onion ginger, sugar 3G, garlic slices, monosodium glutamate, pickled pepper 25g, soy sauce 4.5g, bean paste a little, wet water chestnut powder 6G, pepper powder.

Processing steps of dry fried eel back:

1. Cut eel into pieces after bone removal, dry in oil pan, add pickled pepper, bean paste, pepper, wine, sugar, monosodium glutamate, soy sauce and other seasonings.

2. Add some soup, wait for it to dry slowly, add onion, ginger, garlic slices, and finally use wet water chestnut powder.

The characteristics of dry fried eel back were as follows

Delicious, crisp and tender, golden yellow.

Stir fried eel back

Dry fried eel back is a famous dish, belongs to Sichuan cuisine, taste fresh, crisp and tender, golden. The main ingredients are eel, wine, onion and ginger, sugar, garlic, monosodium glutamate, pickled pepper, soy sauce, bean paste, wet water chestnut powder, pepper powder, etc.

Detailed introduction

raw material

Eel (500g), Jiuniang (20g), onion and ginger, white sugar (3G), garlic slices, monosodium glutamate, pickled pepper (25g), soy sauce (4.5g), Douban sauce (a little), wet water chestnut powder (6g), Zanthoxylum powder

Production process

1、 Cut eel into pieces after bone removal, dry in oil pan, add pickled pepper, bean paste, Chinese prickly ash, wine, sugar, monosodium glutamate, soy sauce and other seasonings.

2、 Then put some soup, wait for it to dry slowly, add onion, ginger, garlic slices, and finally use wet water chestnut powder

nutritive value

Eel - southerners love eel, not only because of its tender meat, but also its high nutritional value. Eel body has a kind of mucus, this mucus is made of mucin and polysaccharide, it can not only promote the absorption of protein

matters needing attention

Eel is not suitable for dog meat, dog blood, pumpkin, spinach and jujube.

Core tips

Dry fried eel back detailed introduction, dry fried eel back production methods and their categories, production technology, production of main materials and accessories and various raw materials, cooking methods, recipes, nutrition introduction and dry fried eel back practice, various nutrients, etc!

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Bian Shan Bei