Sea cucumber with ginger and scallion(jiang cong hai can )

Ginger, scallion and sea cucumber

Raw materials for making ginger, onion and sea cucumber:

Sea cucumber, raw oil, onion, ginger, monosodium glutamate, sugar, soy sauce, lard, chicken oil, sesame oil, spices.

Processing steps of ginger, scallion and sea cucumber:

1. Put sea cucumbers with thin skin and thick meat into eight mature oil pots, fry them and pick them up;

2. Heat another pot, stir fry with oil, onion and ginger until golden yellow. Add stock, refined salt, monosodium glutamate, sugar color, sugar and soy sauce. After boiling, sift out the foam with fine mesh, push in sea cucumber and scallion, simmer for about 10 minutes, thicken the soup, pour three kinds of oil boiled with lard, chicken oil, sesame oil and flavoring materials, and put out of the pot.

Sea cucumber with ginger and scallion

Ginger, scallion and sea cucumber is a delicious food. The main raw materials are sea cucumber, raw oil and scallion.

essential information

[recipe name] sea cucumber with ginger and scallion

Beijing cuisine

[taste characteristics] (Beijing cuisine)

Raw materials

Sea cucumber, raw oil, onion, ginger, monosodium glutamate, sugar, soy sauce, lard, chicken oil, sesame oil, spices.

Production process

① Put the sea cucumber with thin skin and thick meat and good quality into eight mature oil pots, fry it and pick it up; ② Another hot pot, with oil, onion ginger pan, stir fry until the onion ginger golden yellow, add soup, salt, monosodium glutamate, sugar, sugar, soy sauce, after boiling with fine mesh sieve net net foam, push in sea cucumber, scallion, simmer about 10 minutes, until the soup is thick alcohol, thicken, pour with lard, chicken oil, sesame oil and spices boiled three flavor oil, out of the pot pot pot

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Cong Hai Can