Shrimp in bread(mian bao xia ren )

How to make bread shrimp

Raw materials for making bread shrimp:

100 grams of shrimp, 25 grams of cooked chicken oil, 200 grams of bread, 15 grams of canned green beans, 10 grams of egg white, 5 grams of fine dry starch, 100 ml of chicken soup, 10 grams of cooking wine, 2.5 grams of refined salt, 1 gram of monosodium glutamate, 20 grams of sugar, 60 grams of tomato sauce, 750 grams of soybean oil (actual consumption 75 grams), 15 grams of Lake powder, 15 grams of cooked sesame.

Steps of making bread shrimp:

1. Wash the shrimp, control the dry water, mix well with egg white, refined salt and fine dry starch, paste well; cut off the crust of the bread and knife, change it into 6cm long, 3cm square strips, and wait for use.

2. Heat up the frying pan, add the soybean oil, when it is 60% hot, put in the bread stick, turn it over with a spoon, and then turn the oil pan down.

3. Heat up in a frying pan, add soybean oil into the skillet, and when it is 30% hot, pour in the shrimps and gently spread them with a hand spoon. Meanwhile, put in the green beans and turn them over with a hand spoon. When the shrimps turn milky white, pour them into the leaky spoon to control the oil. Leave 25 grams of oil in the pan, add tomato sauce, stir fry thoroughly, cook in cooking wine, refined salt, monosodium glutamate, sugar and chicken soup, and pour in the shrimps and green beans. At the same time, remove the loaf with a colander, control the oil and put it on the plate.

4. Then

The characteristics of bread shrimp are as follows

Crisp and tender, red and bright, sweet, sour and salty.

Shrimp in bread

Bread, shrimp, Zhejiang cuisine. [taste characteristics] crisp and tender, red and bright, sweet, sour and salty. 1. Wash the shrimps, control the dry water, mix with egg white, refined salt and fine dry starch, make a good pulp; cut off the skin of the bread and knife, change it into 6cm long and 3cm square strips, and wait for use. 2. Heat the frying pan, add the soybean oil, when it is 60% hot, put in the bread strips, turn the oil pan to a low heat 3. Then heat it in a frying pan, add the soybean oil, when it is 30% hot, pour in the shrimps and gently spread them with a hand spoon. At the same time, put in the green beans and turn them over with a hand spoon. When the shrimps turn milky white, pour them into the leaky spoon to control the oil. Leave 25 grams of oil in the pan, add tomato sauce, stir fry thoroughly, cook in cooking wine, refined salt, monosodium glutamate, sugar and chicken soup, and pour in the shrimps and green beans. At the same time, take out the bread sticks with a colander, control the oil, and put them on the plate. 4. Then, hook the starch in the shrimp pan into a thin thicken, add the cooked chicken oil, slide through with a hand spoon, sprinkle the cooked sesame seeds, stir them with a hand spoon, and pour them on the fried bread sticks

essential information

Bread shrimp

Zhejiang cuisine

[taste characteristics] crisp and tender, red and bright, sweet, sour and salty

Raw materials

100 grams of shrimp, 25 grams of cooked chicken oil, 200 grams of bread, 15 grams of canned green beans, 10 grams of egg white, 5 grams of fine dry starch, 100 ml of chicken soup, 10 grams of cooking wine, 2.5 grams of refined salt, 1 gram of monosodium glutamate, 20 grams of sugar, 60 grams of tomato sauce, 750 grams of soybean oil (actual consumption 75 grams), 15 grams of Lake powder, 15 grams of cooked sesame

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Chinese PinYin : Mian Bao Xia Ren