Five yuan fairy chicken(wu yuan shen xian ji )

Five yuan fairy chicken method:

Raw materials for making five yuan fairy chicken:

One young hen (about 1250g), 15 longan, litchi, red jujube, each, 25g lotus seed meat, 15g wolfberry, 50g rock sugar, 1g pepper and 3G refined salt.

Five yuan fairy chicken production steps:

1. Slaughter the chicken, remove the hair, open the bore, take out the viscera, and wash it. Blanch in boiling water, remove the tip of mouth and feet, cut off the stool and tail, break the thigh bone for use.

2. Remove the shell of longan and litchi, and remove the skin and core of lotus heart. Wash the jujube, put it into a tile bowl with the whole chicken, add rock sugar, refined salt, 750 grams of water, steam for about two hours, then put in the washed wolfberry, steam for five minutes, take it out, turn the whole chicken over with a spoon, and sprinkle with pepper.

The characteristics of five yuan fairy chicken are as follows

It is light red in color, tender and delicious, salty and sweet, nutritious, and has strong nourishing function.

Five yuan fairy chicken

Five yuan fairy chicken, also known as five yuan Golden Chicken, is one of the traditional dishes in Hunan. There was a record of "immortal stewed chicken" in diaodingji in Qing Dynasty. Its preparation method is: "wash, put into the bowl, and soy sauce, dry stew soup.". The tender chicken tripe fills the Astragalus membranaceus several money, in steams, is more beneficial to the human

Main and auxiliary materials

Tender hens... 1250g black dates..... 10 Guiyuan..... 12 lotus seed meat..... 25g litchi..... 10 wolfberry..... 15g rock sugar..... 50g pepper..... 1g refined salt..... 3G

practice

1. Slaughter the chicken, remove the hair, open the chamber, take out the internal organs, wash them, put them into the boiling water pot, take out the water, wash them, remove the tip of mouth and feet, cut off the neck, and cut off the thigh bone for use.

2. Wash longan, lychee (shelled), lotus seed (peeled and cored) and red jujube, put them into a tile bowl with the whole chicken, add ice, salt and water, steam for about 2 hours,

Then put in the rice dumpling (washed), steam for about 5 minutes, take out, turn the whole chicken over with a spoon, turn its back to the sky, sprinkle coriander and pepper.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Yuan Shen Xian Ji