Colorful mandarin duck eggs(wu cai yuan yang dan )

Colorful mandarin duck eggs:

Raw materials for making colorful mandarin duck eggs:

There are 6 Songhua eggs, 200g chicken breast meat, 60g pig fat meat, 10g shredded ham, 10g egg skin, 20g yulanpian, 10g agaric, 20g chili, 20g shrimps, 60g egg white, appropriate amount of chicken soup, 10g onion and ginger powder, 25g wet starch, 25g cooking wine, appropriate amount of salt and 3G flavoring.

Steps for making colorful mandarin duck eggs:

1. Wash chicken breast meat and pig fat meat at the same time, chop them into meat paste, cut shrimps into powder, put them in a bowl, add chicken soup, add onion, ginger, salt, monosodium glutamate (1g), egg white, cooking wine (half Liang), wet starch, etc., and stir them clockwise with chopsticks to make them sticky.

2. Peel off the shell of Songhua egg, cut it into two parts, and daub the chicken puree on each piece to make it the original appearance.

3. On the top of the mashed chicken, put 5 kinds of small ingredients into 5 rows, put them on the plate together, steam them in the cage drawer for about 10 minutes, take them out after they are cooked, and then they will become multicolored duck eggs.

Characteristics of multicolored mandarin duck eggs:

The color is colorful, the appearance is very similar to the mandarin duck, the food is light and refreshing, the banquet guests have a unique flavor.

Colorful mandarin duck eggs

Multicolored mandarin duck egg is a famous traditional dish in Beijing. The color is colorful, the appearance is very like mandarin duck, the food is light and refreshing, the banquet guests have a unique flavor.

Ingredients: 6 Songhua eggs, 200g chicken breast meat, 60g pig fat meat, 10g shredded ham, 10g egg skin, 20g yulanpian, 10g agaric, 20g chili, 20g shrimp and 60g egg white. Seasoning: chicken soup, onion and ginger 10 grams, wet starch 25 grams, cooking wine 25 grams, salt amount, MSG 3 grams.

Materials used

Main ingredients: chicken breast meat, pig fat meat, shrimp

Accessories: green onion, ginger powder, salt, monosodium glutamate (1g), egg white, cooking wine (half quantity), wet starch, etc., Songhua egg

practice

[production process]

(1) Wash chicken breast meat and pig fat meat at the same time and chop them into meat paste. Cut the shrimps into small pieces. Put it in a bowl, add chicken soup, add onion, ginger powder, salt, monosodium glutamate (1g), egg white, cooking wine (half quantity), wet starch, etc. stir it clockwise with chopsticks to make it sticky. (2) Peel off the shell of the egg, cut it in half, and smear the chicken puree on each piece to make it the original appearance. (3) On the top of the mashed chicken, code it into 5 rows with 5 kinds of small ingredients, put them on the plate together, steam them in the cage drawer for about 10 minutes, take them out after they are cooked and serve as mandarin duck eggs.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Cai Yuan Yang Dan