Hawk fighting rabbit(cang ying bo tu )

The method of goshawk fighting rabbit:

The raw materials needed to make goshawk fighting rabbit are as follows:

Rabbit, boneless, clean, cut into 750 grams, duck, boneless and skinned, cut into 500 grams, rabbit liver 250 grams, brandy 50 ml, black pepper, 3 grams, salt 2 grams, thyme, fresh 3 grams; pig elbow, boneless, clean, cut into 400 grams, piggyback oil, 400 grams, oil 3 ml, onion 100 grams, garlic, sauce 20 grams, mix (4): sauce, cardamom, clove and cinnamon 3 grams Baijiu 50 ml, 1 fragrant leaves, 1 egg, fragrant, broken 3 grams, plum, 500 grams of shelling, ham, 300 grams of fat, 300 grams of lard, 60 milliliters of milk, 150 grams of chicken soup

Production steps of goshawk fighting rabbit:

1. Soak the rabbits in milk for one night in the cold storage, and discharge the excess milk the next day, in order to reduce the oxidation of liver;

2. in addition, soak the following mixture: rabbit, duck, pig and lard, half spices, half brandy and Baijiu, add seasoning as needed.

3. stir fry the liver, onion, garlic and remaining spices in the pan, and cook for 3-4 minutes with half brandy and baijiu.

4. When the liver and onion are cooled, mix the pork and other foam by hand, stir twice, and mix by hand;

5. Arrange the bacon in the rectangular mold, then fill in 2 cm deep meat stuffing, add plum, then fill in meat stuffing, add ham and fat oil, and then repeat the above steps until 5-8 cm thick;

6. Fold the bacon to cover the surface of the meat, and

Hawk fighting rabbit

Introduction to menu

[dish name] goshawk fighting rabbit

raw material

Rabbit, boneless, clean, cut into 750g, duck, boneless and skinned, cut into 500g, rabbit liver 250g, brandy 50ml, black pepper, 3G, salt 2G, thyme, 3G fresh; pig elbow, boneless, clean, cut into 400g, piggyback oil, 400g, oil 3ml, onion 100g, garlic, sauce 20g, mix (4): sauce, cardamom, clove and cinnamon 3G 50 ml of Baijiu, 1 fragrant leaves, 1 egg, fragrant, broken 3 grams, plum, 500 grams of shelling, ham, 300 grams of fat, 300 grams of lard, 60 milliliters of milk, 150 grams of chicken soup

Production method

1. Soak the rabbits in milk for one night in the cold storage, and discharge the excess milk the next day, in order to reduce the oxidation of liver;

2. in addition, soak the following mixture: rabbit, duck, pig and lard, half spices, half brandy and Baijiu, add seasoning as needed.

3. stir fry the liver, onion, garlic and remaining spices in the pan, and cook for 3-4 minutes with half brandy and baijiu.

4. When the liver and onion are cooled, mix the pork and other foam by hand, stir twice, and mix by hand;

5. Arrange the bacon in the rectangular mold, then fill in 2 cm deep meat stuffing, add plum, then fill in meat stuffing, add ham and fat oil, and then repeat the above steps until 5-8 cm thick;

6. Fold the bacon and cover it on the surface of the meat. You can eat it after a while.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cang Ying Bo Tu