Spanish fried fish(xi ban ya shi jian yu )

Spanish style fried fish method:

Ingredients for Spanish fried fish:

1000 grams of fresh fish, 1000 grams of boiled potatoes, 250 grams of green and red peppers, 100 grams of scallions, 25 grams of garlic, 250 grams of milk, 250 grams of flour, 15 grams of salt, 10 grams of sugar, a little pepper, 5 grams of curry powder, 100 grams of white wine, 150 grams of lettuce oil, 1000 grams of chicken soup.

Procedure for making Spanish style fried fish:

1. Cut the fresh fish into oblique slices, sprinkle with salt and pepper, dip in flour, fry both sides with hot oil, remove the oil, cook the white sour wine, put in the milk and heat it slightly.

2. Mince garlic, shred onion, stir fry with lettuce oil until yellowish, add curry powder, add appropriate amount of chicken soup when frying out fragrance, shred green pepper and red pepper, boil, add sugar and salt to make sauce.

3. Pour the sauce on the fish and bring to a boil over low heat. Serve with boiled potatoes.

Characteristics of Spanish fried fish:

It's salty and delicious, with delicate fragrance and delicious taste.

Spanish fried fish

Introduction to menu

Spanish fried fish

[Characteristics] it's salty and fresh, delicious and fragrant.

[raw materials] 1000 grams of fresh fish, 1000 grams of boiled potatoes, 250 grams of green and red peppers, 100 grams of scallions, 25 grams of garlic, 250 grams of milk, 250 grams of flour, 15 grams of salt, 10 grams of sugar, a little pepper, 5 grams of curry powder, 100 grams of white sour wine, 150 grams of lettuce oil and 1000 grams of chicken soup.

Production method

1. Cut the fresh fish into oblique slices, sprinkle with salt and pepper, dip in flour, fry both sides with hot oil, remove the oil, cook the white sour wine, put in the milk and heat it slightly.

2. Mince garlic, shred onion, stir fry with lettuce oil until yellowish, add curry powder, add appropriate amount of chicken soup when frying out fragrance, shred green pepper and red pepper, boil, add sugar and salt to make sauce.

3. Pour the sauce on the fish and bring to a boil over low heat. Serve with boiled potatoes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Ban Ya Shi Jian Yu