Spare ribs and mushroom soup(pai gu mo gu tang )

Method of spareribs and mushroom soup:

Raw materials for making spareribs and mushroom soup:

500 grams of spareribs,

Fresh mushroom soup 100g,

100 grams of tomato. Shaojiu 15g,

5 grams of refined salt,

3 grams of monosodium glutamate.

Processing steps of spareribs and mushroom soup:

① Loosen each big sparerib with the back of a knife, break the bone marrow and marinate with Shaojiu and salt for 15 minutes.

② Add boiling water to the vessel, add spareribs, skim off the foam, add wine, low heat for 25 minutes, add mushroom soup, high heat for 8 minutes, add monosodium glutamate seasoning and tomato slices, boil.

Spare ribs and mushroom soup

Spareribs and mushroom soup is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. This product is rich in calcium, phosphorus and iron, and can promote the growth and development of children's bone and hematopoietic function.

Ingredients needed

Practice 1

Ingredients: 500g spareribs, 100g fresh mushroom soup, 100g tomato.

Accessories: 15 grams of Shaojiu, 5 grams of refined salt, 3 grams of monosodium glutamate.

Practice 2

Ingredients: spare ribs, fresh bamboo shoots and mushrooms, 2 pieces of ginger, cucumber, a little salt and cream

Practice 3

Ingredients: spareribs, mushrooms, Chinese cabbage, onion, ginger, salt, chicken essence, white pepper, coriander a little

Production method

Practice 1

① Loosen each big sparerib with the back of a knife, break the bone marrow and marinate with Shaojiu and salt for 15 minutes.

② Add boiling water to the vessel, add spareribs, skim off the foam, add wine, low heat for 25 minutes, add mushroom soup, high heat for 8 minutes, add monosodium glutamate seasoning and diced tomato, boil.

Practice 2

First make boiled water, then put in the spareribs and cook for one or two minutes, then take out the spareribs and rinse the blood powder, clean the pot and then connect the water again. Slice the mushrooms and boil the bamboo shoots in boiling water for one minute to remove the astringency. Put the cleaned spareribs back into the pot, add the mushroom slices and bamboo shoots, and then put two pieces of ginger to remove the fishy smell. Bring to a boil over medium heat, remove the floating powder, keep in a boiling state for 10 minutes, then turn to low heat and simmer slowly.

Stew until the ribs are fragrant and rotten. When it's time to drink, add cucumber slices, add salt to taste, and pour a little cream. It's very fragrant. It's good without cream. Or you can add a little milk. But it must be added at the end of the drink. It's not good to heat the milk for a long time.

Practice 3

Wash the spareribs and blanch them with water; put them in a pressure cooker (quick), add some water, scallion, ginger and star anise, bring to a boil over high heat, and then bring to a low heat for 10-15 minutes; while cooking the spareribs, wash the mushrooms, and then cut the Chinese Cabbage into shreds; when it's 15 minutes, put the mushrooms and Chinese cabbage into the pot and continue to cook for two minutes, then add salt, chicken essence, white pepper and a little coriander.

What to eat

This product is rich in calcium, phosphorus and iron, and can promote the growth and development of children's bone and hematopoietic function. This soup is delicious and simple. It is a good tonic.

indication

Can prevent and treat rickets, cartilage disease and anemia

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pai Gu Mo Gu Tang