Wuxi Bone Meat (wu xi rou gu tou )

Wuxi meat bone method:

Raw materials for making Wuxi meat bone:

2000 grams of pork spareribs, 500 grams of refined fat pork, 300 grams of soy sauce, 175 grams of sugar, 100 grams of Shaojiu, 25 grams of ginger, green onion and cinnamon, 15 grams of fennel, 5 grams of sodium nitrate, a little salt and a little red rice.

Wuxi meat bone production steps:

1. Chop the spareribs into small pieces, mix with nitrate, red rice and salt, and marinate for about 10 hours. Take it out and put it into the pot, add water to boil, take it out and wash it.

2. Wash the pan, add spareribs and square meat, add wine, onion, ginger, fennel, cinnamon, add 1750g water, cover the pan, boil with high heat, add soy sauce and sugar, cover the pan, and simmer for 1 hour with medium and low heat until the spareribs are crispy and the soup is fragrant. When eating, take it out, change the knife and put it on the plate, and pour on the marinade.

Characteristics of Wuxi meat bone:

Thick oil red sauce, crispy and boneless, thick juice, delicious, salty with sweet, rich aroma.

Attention should be paid to when making Wuxi meat bone

Before cooking, the spareribs must be thoroughly salted to absorb the salty taste. When cooking, use small fire to stew and crisp to make the juice thick and tasty.

Spareribs with sanfengqiao sauce

synonym

Wuxi meat bone generally refers to sanfengqiao sauce spareribs

Sanfengqiao sauce spareribs, commonly known as Wuxi meat bone, is a famous traditional dish in Wuxi area of Jiangsu Province. It has a history of nearly 140 years since it came out. It is one of the three famous specialties in Wuxi.

practice

mixed ingredients

Pork chop 750g, salt, soy sauce, ginger, star anise, cinnamon, cooking wine, sweet scented osmanthus, sugar, shallot, Monascus powder and vegetable oil.

step

1. Put the spareribs into pieces, mix with salt and tender meat powder, marinate for 12 hours.

2. Marinated spareribs, add water, boil with high fire, remove and wash.

3. Pour out the soup in the pot, add a little base oil and a little sugar, stir fry until the color is good.

4. Add wine, scallion, ginger, large ingredients, cinnamon, sweet scented osmanthus, clear water, cover the pot, boil with high heat, add soy sauce, a small amount of Monascus powder, change to medium heat until the juice is thick.

Sanfengqiao sauce spareribs are red in color, oily but not greasy, crispy and rotten in meat, fragrant, sweet and salty, which represent the characteristics of Wuxi's food culture. As one of the three major specialties in Wuxi area, sanfengqiao sauce spareribs has profound cultural connotation, which has lasted for more than 100 years. Sanfengqiao sauce spareribs are made of pork ribs or grass ribs, with star anise, cinnamon and other natural spices. Using a unique firing method, the spareribs are red sauce, oily but not greasy, crispy meat, rich aroma, mellow taste, moderate sweet and salty. As early as the 1930s, Zhou Yibai, a dramatist, enjoyed the meat and bones of Sanfeng bridge and wrote a poem: "the meat and bones of Sanfeng bridge are delicious, and the taste is the same as chicken ribs, so don't let the green ants float in the bottle." It is understood that Wuxi's meat bones are also sold in Taipei. However, due to the different materials, water quality and methods, the taste is not as good as sanfengqiao sauce spareribs. Since then, the descendants of sanfengqiao sauce bone have been five generations.

Sanfengqiao sauce spareribs, commonly known as Wuxi meat bone, is a famous traditional dish in Wuxi area of Jiangsu Province. It has a history of nearly 140 years since it came out. It is one of the three famous specialties in Wuxi. Sauce spareribs represent the characteristics of Wuxi food culture.

Characteristics of dishes

Sanfengqiao sauce spareribs was produced in the Guangxu period of the Qing Dynasty (around 1875 AD). In order to make full use of the remaining back and chest ribs, Mo Shengxing restaurant in Nanmen, Wuxi added seasoning and stewed spareribs. It was named sauce spareribs and sold as a dish. In 1927, after the opening of Shenyu meat Village (the predecessor of sanfengqiao meat Village), the cooking technology of meat bones was improved, and the taste was obviously improved. With the development of Wuxi's economy, the number of foreign tourists is increasing day by day, and the meat and bone are favored by everyone. For a time, sanfengqiao sauce spareribs have become famous.

Wuxi City, known as the Pearl of Taihu Lake, is famous for its green mountains and waters. As one of the "Jiangnan unique" and one of the three major specialties of Wuxi, "Wuxi meat bone" is said to have been prepared by monk Jigong in order to repay the boss of sanfengqiao meat village for his charity. Since then, Wuxi meat bone has a unique flavor of red sauce, rich flavor and crispy meat, Together with this beautiful folk legend, sanfengqiao meat and bone has won a great reputation. It will last for a hundred years, and its beauty will not change.

quality system

Sanfengqiao sauce spareribs can stand for so many years, the key is the effective measures of inheritance, protection and development. Sanfengqiao meat farm Co., Ltd. invests hundreds of thousands of yuan every year in the research and development of new sauce spareribs. In 2004, it also invests more than 20 million yuan to build a new flexible packaging production base, which is used for the production of vacuum packaging series and fresh-keeping system with sauce spareribs as the leading product. It is convenient for foreign tourists to carry and has better quality. In recent years, the company has invested tens of millions of yuan in the construction and transformation of equipment and plants to ensure the quality and taste of sauce spareribs. It is understood that for sanfengqiao sauce spareribs, in addition to maintaining the quality, we also need to crack down on fake and shoddy goods, so as to make this century old brand more bright.

HACCP is considered to be the most effective management system to control food safety and flavor quality. The three modern production lines carry out strict inspection, detection and test tracking from raw materials and auxiliary materials acceptance to production and processing, pre cooking, cooking, packaging and sterilization, and finished product delivery. This kind of production environment not only meets the requirements of ISO9001-2000 international quality certification, but also meets the requirements of certificate of origin, and has export hygiene license, which provides a platform for enterprises to explore the international market.

nutritive value

There is a legend about sanfengqiao sauce spareribs.

There is a big stone bridge in Wuxi City. It is on the beach under the pier. Many years ago, I don't know who lost the broken mortar there. One day, a man from Jiangxi Province swayed a boat to Jiangnan to look for treasure. When the boat was under the bridge, Jiangxi people found the broken mortar by accident. Looking horizontally, vertically, left and right, they couldn't help but cry out: "it's predestined to meet you for thousands of miles, baby roll in front of you." He went ashore at once.

There is a tofu shop by the bridge. The old couple are trying to make a living. The Jiangxi man came to the door, stepped into the shop and asked the old man, "old uncle, what family's that broken mortar under the pier?" The old man asked about the junk. He was surprised and said, "this is what my father-in-law's generation left there." Without saying a word, the Jiangxi people quickly took out two pieces of silver and put them on the table. They nodded to the old man again and again! I'll pay five hundred taels of silver to buy this broken mortar in your house. Today I'll pay ten taels as a deposit. Ten days later I'll bring enough silver to pick it up. " The old man was startled to hear that a broken mortar that no one wanted was worth so much money. It's really money from the sky! He agreed. Jiangxi people happily walked away.

The old couple couldn't say how happy they were. They thought that they should clean up the broken mortar for so much money. The old couple went down to the beach and threw the rubbish in the mortar into the river. They cleaned the mortar inside and outside with a broom. Then they invited some young people to carry it home.

After ten days, Jiangxi people rushed to the tofu shop. The old couple welcomed him into the shop with a smile. Jiangxi people anxiously asked: "where is the stone mortar?" The old man said, "don't worry, guest. The mortar is in the room. I've cleaned it. On hearing this, the people of Jiangxi secretly complained. When they came into the room, they sighed and said, "you... Hey! I won't buy this broken mortar. I'll pay back the deposit of 12 Liang. " The old couple were puzzled and asked why.

It turns out that the broken mortar is not a treasure. The real treasure is the garbage in the mortar. As the saying goes, "it's hard to see a day in a thousand years". Once upon a time, I opened my eyes naively. The sky was shining and the clouds were floating. The three fairies went down to the earth and flew to the south of the Yangtze River to become three birds. They spent the night in the broken mortar and dropped some feathers in it. You know, Xianfeng's feathers are priceless. When you put them in the water, the water is clean and clean. When you put them in the dishes, they are delicious. Now, all the rubbish in the mortar has been thrown away, and all the treasures in it have been thrown away. The only rag left is not worth a fart. After hearing the whole story, the old couple regretted and had to give back the deposit. The old man thought it over and said to the old lady, "forget it. You can buy two Jin of meat and bone to burn. Let me drink two cups to relieve my trouble."

When the old lady bought back the meat bones, she saw that the iron pot was rusty. She said that she took a broom to brush the pot again and set fire to boil the meat bones. Only a stick of incense, full of a burst of meat fragrance, fragrant special, fragrant extraordinary! Even the noses of passers-by at the door are attracted, and the probe can't stop looking into the room. After a while, the meat and bones were put in the blue and white bowl. The old man picked up a piece of meat and bones, and his mouth touched it. Tut Tut, I haven't tasted so good meat and bones in my whole life! Asked: "old woman, what kind of seasoning do you use?" The old lady was also strange. She tasted it and it really tasted unusual. When she thought about it carefully, she understood that before cooking the meat, she used that brush to wash the broken mortar

Chinese PinYin : Wu Xi Rou Gu Tou