Mixed vegetables with soy sauce(jiang shi jin cai )

Sauce mixed dish method:

Raw materials for making sauce assorted dishes:

Chinese cabbage, 1500g; cucumber, 50g; bamboo shoots, 1000g; beans, 500g; cowpeas, 500g; carrots, 500g; peanuts, 200g; ginger, 100g; almonds, 200g; salt, 800g; soy sauce, 4000g;

Processing steps of sauced assorted dishes:

Wash all kinds of raw materials, cut them evenly (peeled peanuts and almonds), soak them in brine tank, turn them once a day, and place them in a cool place for about 3-4 days.

Soak the sauce in clean water for about 3 days. Change the water twice a day. After soaking, take out the water to dry.

Take a gauze bag, put the raw materials into the bag, and then use the sauce for the first time (the sauce has been used twice), a layer of vegetables and a layer of sauce, change the sauce once in 10 days, a total of 3 times, and you can eat it after 30 days.

Characteristics of sauced assorted vegetables:

It has bright color, refreshing fragrance and rich nutrition.

Mixed vegetables with soy sauce

Pickled assorted dish is a kind of delicious food made of kohlrabi, cucumber and winter bamboo shoots.

Cuisine

The method of sauce mixed dish

Taste: delicate fragrance technology: Sauce

Materials:

Ingredients: 1500 grams of kohlrabi, 500 grams of cucumber, 1000 grams of winter bamboo shoots, 500 grams of kidney beans, 500 grams of cowpeas, 500 grams of carrots

Accessories: peanut kernel 2013 g, almond 200 g

Seasoning: 100g ginger, 1000g salt, 4000g yellow sauce

How to make it delicious

1. Wash all kinds of vegetables, cut them evenly (peeled peanuts and almonds), soak them in brine tank, turn them over once a day, 3-4 times in total, and put them in a cool place.

2. Soak the sauce in clear water to remove salt, change the water twice a day, change the water 4-6 times in total, take it out to dry, and put it into gauze bag.

3. After that, use the lack of sauce (sauce that has been sauce twice) for the first time, a layer of vegetables and a layer of sauce. Change the sauce once every 10 days, a total of three times. You can eat it after 30 days.

The food is mutual restraint

Peanut kernel : for those with weak stomach, peanut should not be eaten with cucumber and crab, otherwise it is easy to cause diarrhea.

Almonds: almonds should not be eaten with chestnuts, pork and millet.

characteristic

Refreshing fragrance

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Shi Jin Cai