Watermelon wine(xi gua jiu )

Watermelon wine method:

Raw materials for making watermelon wine:

One watermelon and several raisins.

The processing steps of watermelon wine are as follows

1. Select the watermelon, wash and dry it, cut off the pedicel and use it as the cover.

2. Put some raisins in and seal the lid as tightly as possible.

3. Put it in the shade for more than 10 days, and the watermelon wine will be ready.

Watermelon wine

Watermelon wine is made from watermelon through a series of steps such as juicing, blending, fermentation, bottling and sterilization. It is cool and thirst quenching, with unique flavor and simple technology.

introduce

Watermelon wine made from watermelon has unique flavor, wide range of raw materials, simple technology and can be produced by hand at home, which is a good way to increase the value of watermelon.

Production points

1 material selection

The fresh watermelon with full maturity and high sugar content was selected as raw material.

2 take the juice

First, rinse the watermelon with water and drain the water, then peel and mash it to extract juice. The watermelon juice is filtered with gauze. The juice is poured into a porcelain jar or aluminum pot, heated to 70-75 ℃ and kept for about 20 minutes. Pay attention to the melon juice can not be stored and heated in iron pot, so as to avoid reaction and affect the quality and color of the wine.

3 deployment

After the watermelon juice is cooled and clarified, siphon out the upper clarified liquid and put it into the sterilized porcelain jar or jar. First, the sugar content of watermelon juice was determined by hand-held sugar meter, then pure white sugar was added, the sugar content of watermelon juice was adjusted to 20% - 22%, and then 3% - 5% distiller's yeast was added. In order to prevent rancidity, a small amount of sodium sulfate can be added. The appropriate dosage is 100kg watermelon juice and 11g-12g.

4 fermentation

The prepared watermelon juice was stirred well and put into 25-28 ℃ environment for alcohol fermentation. After 15 days, siphon into another jar or jar, and add sucrose according to 10% of the melon juice. After the sucrose dissolves, pour it into the pot to boil. After cooling, filter it with gauze and put it into the jar. At this time, the degree of watermelon wine is not high. It can be adjusted to the Baijiu according to the requirements, then sealed, and then can be bottled and drunk for 60 days at normal temperature. The longer the aging time, the better the taste and quality.

5 sterilization and storage

Put the wine into a clean bottle, seal it with a simple bottle sealing machine, and sterilize it for 10-15 minutes at 70 ℃.

The suitable storage temperature of watermelon wine is 5 ~ 25 ℃, and it is suitable to store in a cool and dry place

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Chinese PinYin : Xi Gua Jiu