Spaghetti with wild mushroom and bacon(yi guo ye gu pei gen mian )

Italian wild mushroom and bacon noodles:

Raw materials used for making Italian wild mushroom bacon noodles:

30g wild Ru, 25g bacon, 1 tomato, 120ml fresh cream, 500ml soup, 1 / 4 onion, 3 cloves garlic, 50g spaghetti.

Processing steps of Italian wild mushroom bacon noodles:

1. Soak wild Ru and cut into shreds.

2. Stew the soup for 4 to 5 hours.

3. In another pot, shred onion and garlic with olive oil for 8 minutes, then stir until fragrant. Add tomato and stir fry.

4. Pour fresh cream into yerunan soup and heat to concentrate the soup.

5. Stir fry method 3 and 4 together with the cooked spaghetti.

6. When you set the plate, sprinkle with the baked bacon.

Spaghetti with wild mushroom and bacon

The raw materials of Italian wild mushroom bacon noodles are 30g wild mushroom, 25g bacon, 1 tomato, 120cc fresh cream, 500cc soup, 1 / 4 onion, 3 cloves garlic and 50g spaghetti.

Material Science

30g Yeru, 25g bacon, 1 tomato, 120cc cream, 500cc soup, 1 / 4 onion, 3 cloves garlic, 50g spaghetti.

practice

1. Soak wild Ru and cut into shreds.

2. Stew the hard soup with wild Ru for 4 to 6 hours.

3. In another pot, shred onion and garlic with olive oil for 8 minutes, then stir until fragrant. Add tomato and stir fry.

4. Pour fresh cream into yerunan soup and heat to concentrate the soup.

5. Stir fry method 3 and 4 together with the cooked spaghetti.

6. When you set the plate, sprinkle with the baked bacon.

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Chinese PinYin : Yi Guo Ye Gu Pei Gen Mian