Rock pigeon with gastrodia elata(tian ma kou yan ge )

The method of making rock pigeon with gastrodia elata is as follows:

Raw materials for making Tianma button rock pigeon:

Rock pigeon 4, ginger 10 grams, Gastrodia elata 100 grams, salt 10 grams, 10 grams of green onion, Baijiu 10 grams.

The production steps of Tianma button rock pigeon are as follows:

1. After being slaughtered, the pigeon should be scalded to remove the internal organs, cut off the head, feet and spine, and one pigeon should be divided into four pieces and rinsed clean.

2., the wok is lit, add water, scallion, ginger and baijiu. The pigeon meat is boiled at a low boiling point, and then removed after a quick boil, and the neat code is in the large bowl. The original soup with pigeon serum soup, seasoning with salt, pour into pigeon bowl, steaming for 3 hours.

3. Wash Gastrodia elata with clean water, slice it with a knife, put it in a small bowl, steam it for 1 hour. Button the pigeon meat into the plate, surround it with gastrodia pieces, and steam for 10 minutes.

Characteristics of tianmakou rock pigeon:

Rock pigeon is also known as wild pigeon. Like gregarious, often coarse cereals, seeds for food, only about 400 grams, living in rocks, so called rock pigeon. The meat is delicious. Rock pigeon Tonifying Qi, with gastrodia, more powerful. It can also treat dizziness, headache, infantile convulsion, etc. The original soup is fresh and tender. It is a famous dish of Naxi nationality.

Attention should be paid to when making rock pigeon with gastrodia elata

When steaming pigeon meat, the soup bowl should be sealed tightly with tissue paper to avoid moisture penetration and keep the original flavor.

Rock pigeon with gastrodia elata

The original soup is fresh and tender. It is a delicious recipe. The main raw materials are rock pigeon and so on. Rock pigeon Tonifying Qi, with gastrodia, more powerful. The original soup is fresh and tender. It is a famous dish of Naxi nationality.

Raw materials

Rock pigeon 4, ginger 10 grams, Gastrodia elata 100 grams, salt 10 grams, 10 grams of green onion, Baijiu 10 grams.

Production method

1. After being slaughtered, the pigeon was scalded to remove the internal organs, cut off the head, feet and spine, and one pigeon was divided into four pieces and rinsed clean.

2, the wok to set fire, add water, onion, ginger and Baijiu, boil the pigeon meat, boil out after a quick, the neat code in large bowl. The original soup with pigeon serum soup, seasoning with salt, pour into pigeon bowl, steaming for 3 hours.

3. Wash Gastrodia elata with clean water, slice it with a knife, put it in a small bowl and steam for 1 hour. Button the pigeon meat into the plate, surround it with gastrodia pieces, and steam for 10 minutes.

Cooking tips

When steaming pigeon meat, the soup bowl should be sealed tightly with tissue paper to avoid moisture penetration and keep the original flavor.

Flavor characteristics

1. Rock pigeon is also known as wild pigeon. Like gregarious, often coarse cereals, seeds for food, only about 400 grams, living in rocks, so called rock pigeon. The meat is delicious.

2. Rock pigeon Tonifying Qi, with gastrodia, more powerful. It can also treat dizziness, headache, infantile convulsion, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tian Ma Kou Yan Ge